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I just ran across this New York Times book review by Michael Pollan from February, 2018:
HIPPIE FOOD 
How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
By Jonathan Kauffman
344 pp. William Morrow. $26.99.
"For a revolution that supposedly failed, the counterculture of the 1960s and early 1970s scored a string of enduring victories. Environmentalism, feminism, civil and gay rights, as well as styles of music, fashion, politics, therapy and intoxication: In more ways than many of us realize, we live in a world created by the ’60s. (Though, as our politics regularly attest, some of us are rather less pleased to be living in that world than others.) Jonathan Kauffman’s briskly entertaining history, 'Hippie Food,' makes a convincing case for adding yet another legacy to that list: the way we eat.
Kauffman has more in mind than the menu items that the ’60s served up: the tofu, tempeh and tamari, the granola and yogurt, the nut loafs and avocado sandwiches on whole wheat bread with their poufs of alfalfa sprouts…hard as it is to imagine now, all of these foods were radical novelties before 1970 or so. But the counterculture transformed much more than the American menu; it also changed the way we grow our food and how we think about purchasing and consuming it. 'Eating brown rice was a political act' …"

1 comment :

Boom Lift Sales said...

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