• Subscribe to
    Lloyd’s Blog via RSS.
Instagram
  • Check out TheShelterBlog.com
  • Tools for the
    Half-Acre Homestead
 

Jar of Pickled Red and White Onions


I made these a few days ago. Very simple recipe by David Chang, works with onions, carrots, cucumbers, daikon, etc. You can eat them the next day and they'll keep for a month or longer in the frig.

1 comment :

Anonymous said...

They look wonderful, but spelling error. Try

Momofuku's Vinegar Pickles

Post a Comment