• Subscribe to
    Lloyd’s Blog via RSS.
Tumblr
  • Check out TheShelterBlog.com
  • Tools for the
    Half-Acre Homestead
 

Eating Seaweed

Lately I've been collecting it, drying it, then cutting it up into thin strips with a knife (powdering it in a coffee grinder makes dust that I'm sure is bad to breathe), then putting it on pasta, in omelettes, oatmeal, anything that's hot, as an infusion of the sea and homemade vitamin and mineral supplement.

0 comments:

Post a Comment