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Down A Country Lane

Last week I went for a run/walk on a trail that ran by a farm. Two women were standing gazing at the vibrant rows of spinach, lettuce, chard, and parsley. I said, "Nice, huh?" and one of them replied, "It's just lovely."
   The same evening I had a good harvest of cattail pollen. Going to mix it with freshly-ground oat flower to make bright yellow waffles, invite some lovers of native plants over for breakfast.

This is really a nice half-hour's haul of pollen. You bend the heads over and shake them into a paper bag, then release and they spring back, unharmed. Miwok food.

1 comment :

Calgary catering said...

I never thought of cooking with pollen and am curious about it. Will have to google it.

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