Above: "This is a traveling eco-exhibit and restaurant conceived by artist Joost Bakker, and it aims to be as environmentally friendly as possible, made from shipping containers and straw bales. It even grows some of its own food on the rooftop. This restaurant stays true to the spirit of it's containers by traveling from city to city all around the world."
By Lauga Oskarsdottir, MTS Logistics
Sent us by Godfrey Stephens