Music de este Domingo: Jimmy Reed, "Big Boss Man"
Big boss man,
Can't you hear me when I call?
Big boss man,
You just tall, that's all…
around if seas are rough, hauling in heavy traps. tossing under-sized ones, and dumping the rest into boxes, then back to port, Not for the faint-hearted. San Francisco crab dinner: cracked crab, salad, sour-dough garlic bread, red wine.
It was a much better year for fish in general. Salmon, halibut, rockfish. Great to see all these guys getting wild local fresh food.
Local Oyster Farm Controversy
The Drake's Bay Oyster Company is being threatened by the same well-heeled "environmentalists" that recently forced the shutdown (in the next 5 years) of all trailers parked at Lawson's landing. See my photo-report here: http://lloydkahn-ongoing.blogspot.com/2011/06/lawsons-landing-under-threat-by.html
"…Some observers see a David versus Goliath struggle, with a federal agency and moneyed environmental groups picking on a family-run business.…" http://www.boston.com/news/nation/articles/2011/12/10/norcal_oyster_farm_dispute_spreads_to_capitol_hill/?page=2
For a very complete refutation of the National Parks Service's bad science and underhanded tactics (in cooperation with the Environmental Action Committee) in an article by John Hulls and Todd Pickering, see: http://russianrivertimes.wordpress.com/
They've Made a Better Rat Trap (2 of 'em):
The big problem I've had for years is that unless the bait is tied to the trigger, these cunning critters will spirit it away sans springing trap. I was sheet-metal-screwing a ½:"copper plumbing cap to Victor traps, but they would come off. Both these traps have got little cup/triggers you fill (I use Skippy peanut butter) and voila! The springs are also strong. (Got 2 rats last night.)
Woodstream M144 Power Kill Rat Trap
Ortho 0321210 Home Defense Max Secure-Kill Rat Trap
On this subject, here's an article I wrote a few years ago on critters on the homestead for The Mother Earth News: http://www.motherearthnews.com/Modern-Homesteading/Protect-Your-Home-From-Critters.aspx
I got the book Wild Fermentation due to a Cool Tools review: http://www.kk.org/cooltools/archives/005221.php
It has a lip you fill with water to keep unfriendly bacteria out. Note: If you want weight (recommended), get the 20-liter stones, not the smaller ones. Anyway, sauerkraut (great for digestion) is composed of -- cabbage and salt, nada mas. Simple! First batch worked great. Centuries-old low tech.
Is The Old New Again?
It's not so much that "…the old is new again," but that some of the old is mighty relevant in this day and age. To wit, Otis now singing "I've Been Loving You For Too Long (To Stop Now)," on a vinyl record, live in Paris, 1967, just sent a chill through me…