Growing here now: asparagus, artichokes, lettuce, fava beans, kale, peas, zucchini, green onions, carrots, golden beets, parsley, basil, scarlet runner beans, torpedo onions, chartreuse cauliflower, potatoes, strawberries, raspberries (prolific).
Coming along: tomatoes and lemon cucumbers.
Fruit coming along: plums, apples.
Every bit of our food waste for almost 40 years has been composted and is now in the garden soil. When I go to the city, I have a hard time puttingt food scraps into the garbage.
3 comments:
what time is supper?
I've never seen carrots like that. Amazing. My floating garden is producing well and my plants in pots keep me hopping in the hot weather. - Margy
Cool carrots! Do they have a different flavor?? Here in MI, I picked the first zucchini 2 days ago. My Kennebec potatoes are just starting to turn yellow, and everything else is doing great. We have a boatload of blackberry brambles, so just finished the first set of blackberry-grape jelly this morning. I love summer!
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