Growing here now: asparagus, artichokes, lettuce, fava beans, kale, peas, zucchini, green onions, carrots, golden beets, parsley, basil, scarlet runner beans, torpedo onions, chartreuse cauliflower, potatoes, strawberries, raspberries (prolific).
Coming along: tomatoes and lemon cucumbers.
Fruit coming along: plums, apples.
Every bit of our food waste for almost 40 years has been composted and is now in the garden soil. When I go to the city, I have a hard time puttingt food scraps into the garbage.