Pelican Track Club, circa 2010
Sausages and beer last night at cabin in woods after run in 70º evening weather, and dip in creek. Our new running club. Everyone except me is honed for the Dipsea Race (June 13). This is the 100th anniversary of this tough cross-country race, and runners have been training hard and steady. Gonna be exciting…
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1 comment:
I would like to say that you really made my day, it's wonderful when you just look around the web
and find something like this, reminds me of that ''How to make a dinner for a romantic...'' by Elsa Thomas,
you're a wonderful writer let me tell you!!! ñ_ñ
James Maverick (maverickhunterjames@gmail.com)
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San Mateo, CA 94403
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