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Lloyd’s Blog

Lloyd Kahn is the editor-in-chief of Shelter Publications, an independent California publisher. Shelter Publications specializes in books on building and architecture, as well as health and fitness. Lloyd’s latest book is Tiny Homes: Simple Shelter. For more info, see: www.shelterpub.com
Twitter: www.twitter.com/lloydkahn Lloyd Kahn is the editor-in-chief of Shelter Publications, an independent California publisher. Shelter Publications specializes in books on building and architecture, as well as health and fitness. Lloyd’s latest book is Builders of the Pacific Coast. For more info, see: www.shelterpub.com Twitter: www.twitter.com/lloydkahn

Fresh-Baked Bread

Our 30-year old Retsel grain grinder gave up the ghost, so we got a new Wondermill grinder and this is Lesley's first loaf. We buy organic hard red wheat berries in 50 lb. sacks and grind into flour just before baking. The secret to wonderful food, with any cuisine, anywhere, is F-R-E-S-H!

1 comment:

Victoria Webb said...: I used to have a Corona hand grinder. It made bread baking a test of strength. Still regularly make it, but now with organic pre-ground flour, which just isn't the same.
Where to get the 50lb berries?; August 6, 2009 8:52 PM